Rich, creamy, and irresistibly comforting, Cucino Cheesy Alfredo features a smooth cheese-based sauce paired with premium rigatoni pasta made from 100% durum wheat semolina. Delicately balanced with subtle notes of garlic and pepper, the sauce delivers a rich, indulgent flavour without being overly heavy.
Unlike conventional instant pasta made with dehydrated seasoning powders, Cucino uses a real liquid sauce for a fresher, more authentic taste and a superior pasta experience. The creamy sauce coats every piece of rigatoni perfectly, ensuring consistent flavour in every bite.
Why You'll Love It
• Instant rigatoni pasta made with 100% premium durum wheat semolina • Made with real liquid sauce, not dehydrated powders • Non-fried • 7.5 g protein per serving • No palm oil • No maida
How to Cook
Boil the pasta in water for 5-6 minutes or until cooked al dente.
Drain the water, reserve 20-25 ml of pasta water aside.
Empty the Cucino sauce pouch into a pan with the reserved pasta water, and stir gently to create a smooth, silky sauce.
Add the cooked pasta to the sauce and mix well.
Sprinkle the Cucino Special Seasoning and cook for 1 minute.
Your restaurant-style pasta is ready in less than 7 minutes.
