Bold, fiery, and full of flavour, Cucino Spicy Arrabbiata is crafted using ripe tomatoes, red chilli, garlic, and aromatic herbs to create an authentic Italian-style sauce with a satisfying kick. The smooth, rich sauce coats every piece of rigatoni perfectly, delivering consistent flavour in every bite.
Unlike conventional instant pasta made with dehydrated seasoning powders, Cucino uses a real liquid sauce for a fresher, more authentic taste and a superior pasta experience.
Why You'll Love It
• Instant rigatoni pasta made with 100% premium durum wheat semolina • No dehydrated powders, only fresh sauce with chunks of tomatoes and garlic • Non-fried • 6.56 g protein per serving • No palm oil • No maida
How to Cook
Boil the pasta in water for 5-6 minutes or until cooked al dente.
Drain the water and set the pasta aside.
Empty the Cucino sauce pouch into a pan and heat gently.
Add the cooked pasta to the sauce and mix well.
Sprinkle the Cucino Special Seasoning and cook for 1 minute.
Your restaurant-style pasta is ready in less than 7 minutes.
