Creamy, tangy, and perfectly balanced, Cucino Rosé Mix brings together the richness of a creamy white sauce with the brightness of ripe tomatoes. Finished with subtle notes of garlic and carefully selected herbs, it delivers a comforting, well-rounded flavour with just the right hint of tang.
Unlike conventional instant pasta made with dehydrated seasoning powders, Cucino uses a real liquid sauce for a fresher, more authentic taste and a superior pasta experience. The velvety sauce coats every piece of rigatoni perfectly, creating a smooth, restaurant-style finish in every bite.
Why You'll Love It
• Instant rigatoni pasta made with 100% premium durum wheat semolina
• Made with real liquid sauce, not dehydrated powders
• Non-fried
• 6.12 g protein per serving
• No palm oil
• No maida
How to Cook
-
Boil the pasta in water for 5-6 minutes or until cooked al dente.
-
Drain the water, reserving 20-25 ml of the pasta water.
-
Empty the Cucino sauce pouch into a pan and add the reserved pasta water. Stir gently to create a smooth, silky sauce.
-
Add the cooked pasta to the pan and toss well until evenly coated.
-
Sprinkle the Cucino Special Seasoning and cook for 1 minute.
Your restaurant-style pasta is ready in less than 7 minutes.
